¶ Redding — Modern wines (1860)

April 8, 2015

19th cent.

Redding, Cyrus. A history and description of modern wines. 3rd ed. London: H. G. Bohn, 1860.

Jenny Morris’s entry for this title is very abbreviated: the book in question might possibly be Redding’s French wines and vineyards, and the way to find them (London: Houston and Wright, 1860).

Provenance: Morris. — Unlocated.

Reference: MS catalogue (2), no. 590.

Digital version: HathiTrust.

, , , ,

Comments are closed.